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New Local Emphasis Program targets New England seafood processors

Launched on June 1, a new Local Emphasis Program (LEP) aims to mitigate hazards in the Region I seafood processing industry and related merchant wholesaler operations. The affected NAICS include Seafood Product Preparation and Packaging (311710), Seafood Canning (311711), Fresh and Frozen Seafood Processing (311712), and Fish and Seafood Merchant Wholesalers (424460). Focused on temporary workers, sanitation, machine guarding (29 CFR §1910 Subpart O), lockout tagout (29 CFR §1910.147), confined spaces (29 CFR §1910.146), PPE (29 CFR §1910), and powered industrial trucks (29 CFR §1910.178), inspections will begin 90 days after an initial outreach period, which began June 1.

After developing a master list, the Area Director will randomly select sites for inspection. The LEP will remain in effect for five years from its effective date (June 1, 2023), unless renewed. Employers are advised to evaluate their processes and procedures for compliance to prepare for an unannounced OSHA visit.



National Emphasis Program on Warehousing imminent

Speaking at a National Forklift Safety Day event, agency administrator Doug Parker said a National Emphasis Program (NEP), which will include all aspects of warehouse operations, will be launched this summer. He urged employers to prepare through training and other methods.



Lockout/Tagout pushed back to long-term actions in latest regulatory agenda

The Spring 2023 Regulatory agenda lists August 2024 as a target date for a notice of proposed rulemaking (NPRM) on the Lockout/Tagout update. The rule on Shipyard Fall Protection was also moved to "long-term actions," with an NPRM expected no earlier than November 2024.



Landscaping industry urged to stay focused on protecting workers

As demand increases, landscaping industry employers are urged to stay focused on protecting workers from hazards such as heat illness, machine injuries, and pesticide exposure. In 2021, 142 industry workers suffered fatal workplace injuries. While workers struck by vehicles is typically the industry's leading cause of fatal injuries, moving machinery parts, falling trees, toxic chemicals, and heat exposure also lead to fatalities.



Employers need a plan to protect workers from hazards of poor air quality

Employers are reminded of the resources available to help workers reduce their exposure to smoke during wildfires.

osha.gov/wildfires

cdc.gov/niosh/topics/firefighting/wffsmoke



CSB video on refinery explosion highlights hazards of transient operations

In a recently released video on the April 2018 explosion and fire at the Husky Energy refinery in Superior, WI, the Chemical Safety Board (CSB) urges facility operators and workers to pay attention to hazards during startup, shutdown, standby, and other transient operations in facilities covered under the Process Safety Management standard.



New resources



Host employers reminded to protect temporary workers

With the increase in temporary workers during the summer months, employers are reminded to review best practices for host employers.

Additional information.



Safe + Sound Week - August 7 -13

Safe + Sound Week is a nationwide event that recognizes the successes of workplace health and safety programs and offers ideas on keeping workers safe. Participating in Safe + Sound Week helps energize safety and health programs and celebrates safety successes. Learn how.



State OSHA

MIOSHA



MNOSHA

In late May, the Governor signed the sweeping Jobs and Economic Development and Labor Omnibus Budget Bill, which included workplace health and safety provisions. The Ergonomic Program requirements apply to warehouse distribution centers and meatpacking sites with 100 or more employees, as well as hospitals, outpatient surgical centers, and nursing homes of any size. The Warehouse Distribution Worker Safety Law establishes new worker safety requirements for warehouse distribution centers and requires investigations into warehouse distribution centers when injury rates warrant such scrutiny. It also limits the use of quotas.

The Safe Workplaces for Meat and Poultry Processing Workers Act creates new workplace safety obligations for meatpacking employers, such as new-task and annual training requirements, safety rules for future public health emergencies, and provider training requirements for workplace medical services. The Packinghouse Workers Bill of Rights amendments require packinghouse employers to provide notice of workers' compensation rights and create a right to a civil cause of action for employees who do not receive that notice.

For more information.



North Carolina OSHA

Reminder - as of July 2023 all minimum and maximum civil penalties associated with standard violations are increasing.



Oregon OSHA

On May 24, 2023, Governor Tina Kotek signed into law legislation raising penalties for workplace fatality-related citations to a maximum of $250,000 for a willful or repeat violation, far above federal limits. Adjustments cannot be made based on an employer's size unless the employer agrees to abatement measures. The law took effect immediately.



Recent fines and awards

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